Foods

Easy Summer Desserts with Few Ingredients

At the end of the summer months, which we expected with a great longing, came. With the warming of the weather, many of us started turning to lighter dessert recipes. Especially with the rising air temperatures in recent days, it has been very difficult to spend long hours in the kitchen. Here are practical recipes that can be prepared easily at such moments come to our rescue! We have chosen the most practical recipes for you in summer months. You will love these recipes, both light and easy and delicious! Here are the easiest summer desserts you can prepare in a short time…

1- Fruit and Ice Cream Cheesecake

Break 2 packs of oatmeal biscuits in small pieces, mix with 1 teaspoon of butter that you keep at room temperature until it becomes dough. Soak 500 grams of milk cut ice cream at room temperature for a few minutes. Beat 1 tablespoon of powdered sugar and 250 grams of labne cheese. Then add the ice cream, 1 lemon zest and 1 teaspoon of lemon juice. Add the biscuit mixture and then the cream mixture into the glasses. Let it rest in the refrigerator for at least 5 hours. Share the cheesecake decorated with fresh fruits with your loved ones and enjoy your meal!

2- Watermelon Cake

The easiest among summer desserts! Wash 1 medium watermelon, peel it and turn it into a cube. Don’t forget to clean the white parts of the watermelon beautifully. Beat 2 packets of powdered cream with 3 cups of cold milk. Rest the cream you prepared in the refrigerator. Then take the watermelon into the serving dish and dry the excess water with a paper towel. Cover all the surfaces of the watermelon with the cream you take out of the refrigerator, except for the bottom surface. Take care to act fast at this stage. Garnish the berries as you wish, with a variety of fruits and fish almonds. If you wish, you can also use nuts, walnuts, cake decoration and pistachios. Let the cake you prepare rest in the refrigerator for 6-8 hours. Enjoy your meal!

3- Strawberry Ice

For those looking for a different recipe when it comes to summer desserts! Wash 600 grams of strawberries in plenty of water, remove the stems. Divide it into small pieces and put it in a saucepan. Add ½ cup of granulated sugar on top, leave for 20 minutes. Cook the strawberries that release the juice with 1 grated lemon peel and 1/2 cup of water. Take the strawberries cooked for 10-15 minutes from the stove and leave to cool at room temperature. When the mixture is warmed, add 1 tablespoon of lemon juice. Transfer the mixture to the food processor and shoot it well. Then share it in special ice cream molds or paper cups. Stick an ice cream stick in the middle of each and lift it for 3-4 hours. That’s it!

4- Chocolate Parfait

Beat 2 packets of whipped cream and 1 cup of cold milk with a mixer. In a separate bowl, beat 2 eggs, 3 tablespoons of powdered sugar, 1 pack of vanilla and 2 tablespoons of cocoa. Add the whipped cream to the cocoa mixture and mix well. Then add 1 mixture of petit biscuit with your hands and add it to the mixture. Cover the inside of a baton cake mold in a stretch film. Add the parfait mixture you have prepared, cover it with stretch film and lift it to the freezer for at least one night. Serve with chocolate sauce and enjoy!

5- Avocado Pudding

A healthy alternative among summer desserts! Peel the skin of 2 avocados, remove the core and chop into large pieces. Peel the peel of 3 bananas and blend them with avocados. Transfer the smoothing mixture into a bowl and add 4 tablespoons of cocoa, 1 tablespoon of honey and 1 teaspoon of vanilla extract. Share the mixture in the serving bowls and serve after cooling in the refrigerator. Enjoy your meal!

6- Coffee Parfait

Cut 200 grams of oat biscuits into small pieces. Powder 100 grams of hazelnuts in the blender. Mix 1/2 cup of cold milk with 1 teaspoon of granulated coffee and set aside. Beat 2 packets of powdered cream on a large bowl with 1.5 cups of cold milk. Put the coffee and cream in the fridge. Add 1 egg and 4 teaspoons of granulated sugar into a glass bowl, while melting the double boiler method, be careful to whisk it. After you whisk the prepared egg mixture, put it in a separate bowl to cool and add biscuits and nuts. Then add the whipped cream whipped and milk coffee in the fridge and continue mixing. Cover the inside of the portioned muffin molds with stretch film. Share the mixture you prepared in the molds and let it rest for 3 hours in the freezer after you stretch them. That’s it!

7- Banana Split

The easiest among summer desserts! Peel the peel of 2 bananas, cut them in half, lengthwise. Place the bananas on the serving plate and place 3 balls of ice cream in the middle of your choice. If you wish, you can add cake decoration, fish almond, walnut, hazelnut or pistachio. You can even add chocolate sauce, caramel sauce or various fruits! Enjoy your meal!

8- Panna Cotta with Blackberry Sauce

Soak 3 leaves of gelatin in a bowl of cold water for 5 minutes to soften. Transfer 400 ml of cream, 200 ml of milk, half a teaspoon of vanilla flavor and 1/2 cup of powdered sugar in a small saucepan, cook over low heat. Leaf gelatin softening in cold water, add to the mixture after squeezing the juice and remove the dessert from the stove. Mix the mortar and let the gelatins melt. Strain the dessert mixture into portions after filtering for a smooth consistency. Leave it in the fridge for at least 2 hours to get a consistency. For the dessert sauce; Mix 1 teaspoon of starch with water and cook with 1 cup of blackberry until a thick consistency. Share the panna cottas that you sweeten with blackberry sauce with your loved ones!

9- Banana Banoffee Pie

Add 3 cups of milk, 3 tablespoons of starch, 1 pack of vanillin, 1.5 cups of granulated sugar and 2 egg yolks in a large pot. Mix the yolks well with milk until well mixed. Put the pot on the stove and cook over medium heat, stirring constantly. Take the mixture that has the consistency of pudding from the stove and let it cool. Add 200 ml of cream into the warmed mixture and mix. For caramel sauce, add 1 tea glass of granulated sugar to the pan, cook until melted. Add 1 tablespoon of butter and mix well. If you wish, you can use ready-made caramel sauces instead of preparing caramel sauces. Add oatmeal biscuit crumbs, banana slices, pudding and caramel sauce in any order. That’s it!

10- Grilled Peach and Vanilla Ice Cream

For those looking for a different and easy recipe when it comes to summer desserts! Wash 5 medium peaches beautifully and cut them in the middle. Preferably heat a pan with a grill over high heat. Lightly apply sunflower oil to the cut peaches and cook both sides for about 3-4 minutes in a hot pan. Put the peaches you baked into a serving dish and pour honey on them. Serve with vanilla ice cream while still hot, Bon Appetit!

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