What To Do In Microwave Other Than Heating?

Microwaves make everyone’s life a little easier. Those who only use it to heat frozen dishes are missing too many features. Besides a heating tool, it can be a colleague, an assistant, a scientific laboratory and much more. Microwave has 26 different tricks except heating.

1. Cooking

Microwaves are used not only for heating but also for cooking. Risotto, Chicken and meatballs etc. it will be more practical to cook dishes in the microwave.

2. Cake Making

Instead of spending time preheating the oven, a great cake can be practically made in the microwave. It only needs 90 seconds in the microwave to bake a cake in the cup. It is experimentally baked in a larger cake in the microwave. It is possible to bake a cake for 10 to 12 people in the microwave in 10 minutes.

3.Cooking Eggs

Risotto and chicken are not the only dishes that can be cooked in the microwave. Depending on the taste, it can be cooked in a few minutes in the microwave, whether it is boiling, scrambled or scrambled eggs. Research on cooking food has also shown that boiled and cooked eggs are better cooked in the microwave than on the stove.

4. Boiled Vegetables

Microwave is an alternative idea for steaming vegetables. Small portions of vegetables such as asparagus and cauliflower can be baked in the microwave by wrapping them in a moist paper towel. In addition, this boiling process can be done not only by wrapping it in a moist paper towel, but also by pouring vegetables and some water into a heat-resistant container.

5. Making Crispy Pizza and Potatoes

It is possible to cook pizza and potatoes in a few minutes with a heat-resistant pan suitable for microwaving. It ensures that the potatoes and pizza are cooked in a short time and are also crispy.

6.Garlic Peeling

When preparing food, peeling garlic is a long and tedious preparation. It is possible to perform this process in the microwave in 20 seconds. Separate the grains of a head of garlic cloves with a cut head and put them in a microwave container with little water added. Since the steam will cause the chemical bonds between the membrane and the garlic to break, it does not require a knife, the garlics are separated from their shells immediately.

7.Drying Plants

It is possible to dry fresh herbs such as mint and thyme quickly by using the microwave. Place the plant to be dried in the shape of four or five branches between two dry paper towels and keep it in the microwave oven for 2 to 3 minutes. When the process is over, the branches will come out dry. Since the dried branches dry quickly with electromagnetic radiation exposed to the microwave, the essential oils were further preserved and remained in the dried plant.

8.Making Cheese Plates

A cheese plate can be very aesthetic for stylish presentations. It is possible to put the cheese in the form of a plate in the microwave. Cheese plates can be obtained by grating Parmesan or Romano cheese on parchment paper, putting it in a heat-resistant bowl and cooking for a few minutes and then cooling it.

9. Brewing Dough

Homemade bread is delicious and takes a long time. It is possible to save time by practicing this in the microwave oven. Instead of waiting for the dough to ferment on its own, the fermentation process can be done in minutes using the microwave. The dough placed in a heat-resistant container is placed into the microwave oven, which opens at very low power (10 percent). When the dough is leavened and rises, it is kneaded and thrown into the oven in the same way. After this process is repeated two or three times, it is seen that the dough that needs to ferment for 45 minutes to 1 hour is ready in 10-15 minutes.

10. Eliminating Onion’s Tear Properties

Peeling or chopping onions in kitchen preparations is a tearful task. Tear sharpness can be removed by throwing the onion in the microwave. For this, it is enough to cut the heads of the onion and keep it in the microwave oven for 30 seconds. With this process, the sharp aroma of the onion is soothed and does not hurt the eyes.

In addition, this process can be used to sauté and caramelize onions by increasing the heat and time.

11. Bean- Chickpea Fluffing

Even if the chickpeas or beans have been forgotten to soak overnight, they can be made ready to cook in the microwave. Put the dried beans in the microwave with 3 cups of water for every 1 cup of beans and microwave them for 15 minutes until they boil. Then the beans will be left for an hour and ready to cook.

12. Separating Corn from Cob

Microwave can be used to extract the corn from the cob as well as from the skin of the garlic. It takes time to remove corn from tassel and cob. Cut the stem parts of the corn cob and place it in the microwave and 30 sec. running is sufficient time for this process. Grains are separated when the cob is taken out of the oven and shaken slightly. 3-4 cobs can be baked at the same time.

13.Frothy Milk for Latte

The frothy milk needed for drinking latte can be obtained in the microwave. After pouring the milk into a jar with a lid, it is thoroughly shaken and foamed and 30 sec. If kept in the microwave, non-collapsing frothed milk is obtained. The heat will stabilize the foam and prevent it from collapsing.

14. Getting Plenty of Water From Citrus

When squeezing citrus, it is desirable to make sure that the fruit remains completely pasted. After a short operation in the microwave, it is seen that the fruits are completely squeezed. The desired fruit is 10 seconds. It is baked in the microwave and then left to cool. When it is cut in half and squeezed after cooling, more juice is obtained. Since fruits such as grapefruit and oranges are slightly larger than lemon, extending the holding time for a few seconds gives a healthier result.

15. Roasting Hazelnut

It’s easier to cook nuts in the microwave than to cook them in the oven or stove. Place the hazelnuts in a row on a plate and cook for 1 min. After baking, another row of hazelnuts is placed and the process is repeated. Thus, all nuts are cooked evenly.

16. Making Chips

You don’t need a deep fryer or oven to make potato chips. After greasing the potato in thin slices with vegetable oil, arrange it in a single row on a heat-resistant plate and then throw it in the microwave. They are baked in the microwave for three to five minutes, then allowed to cool.

17. Peeling Fruit and Vegetables

Microwaves are great for peeling fruit with thin skins. A lot of time is spent peeling the peach for a peach pie or the tomato for tomato soup. To save time; Divide the thin skinned fruit or vegetable you want to peel in half and microwave it. 5 minutes You can easily peel tomatoes or peaches cooked in the microwave with a fork.

18. Softening Stale Breads

It is possible to make stale bread fresh and tasty in a very short time in the microwave. It is possible to carry out this process by wrapping the breads in a moist paper towel or by placing a small amount of water in a separate container in the middle of the bread lined on the plate. By keeping the bread plate prepared in this way in the microwave for about 10 seconds, the bread becomes soft and delicious.

19. Bonding Cracked Glass and Ceramic Accessories

The microwave oven can also be used for bonding. A microwave oven set allows pieces of glass and jewelry to fuse together in a matter of minutes. Microwave oven; It fuses the cracked ceramics, glass earrings, necklaces and other small accessories by focusing heat, providing expansion.

20. Yarn Dyeing

The microwave can also act as a fixation for fixing the color. It is possible to dye silk and wool threads to the desired color with food coloring. The food dye mixed with water is poured into a heat-resistant container and the yarn to be dyed is placed in it. It is kept in the microwave for a few minutes. The heat from the microwave prevents the color from fading and fixes the dye on the yarn.

21. Making a soap cloud

He or she can use a microwave oven for an activity you intend to do with your child or to perform a test. Ivory soap, or a bar of soap with sufficient air in it, expands twice its volume when exposed to electromagnetic radiation. With this softening and expansion, a soap cloud like a kind of play dough is obtained. 2.5 min in the microwave. You can shape the soap you hold until you have a finger and use it in an activity you will do with your child at home.

22. Opening Envelopes or Removing Stamps Without Tearing

It is possible to remove a stamp that will be added to the stamp collection from the envelope without damaging it with a microwave. The glued part of a strongly adhered envelope or stamp is moistened with a few drops of water and kept in the microwave for approximately 20 seconds. When it is removed, it is seen that the envelope has been opened or the stamp has been removed.

23. Obtaining Sterilized Soil

If some seeds are to be produced, it may be necessary to sterilize the soil first. Pre-sterilized potting mixes can be purchased, or microwave sterilized soil can be obtained using the soil in the garden. If only the soil in the garden is used, pests, diseases and weed seeds from the soil can be removed using a microwave. A few kilos of soil are placed in a container with a four-dimensional ventilation lid, 90 seconds per kilo. kept in the microwave. After cooling, the sterilized soil is ready for planting.

24. Color Safety Test

If some patterned plates and glasses are washed in the dishwasher, the pattern will fade or fade. It is possible to prevent this with a color test in the microwave. Whichever bowl or patterned glass you want to test, fill it with water and place it in the microwave. After microwaving for a minute, temperature control is done. If the water in the container is cold, this container can be washed in the dishwasher, while if the container and water are both hot, this container cannot be washed in the dishwasher.

25.Baking Chestnuts

It is not necessary to keep it in the oven for a long time to cook chestnuts. After the scratched chestnuts are lined up in a single row on a heat-resistant plate, they are cooked for 7 minutes. If kept in the microwave, it is ready to be separated from the shells and eaten.

26. Popcorn and Boiled Corn

To prepare the popcorn, it can be blown in the microwave instead of conventional methods. Place the oiled and salt-added corns in a paper bag and close the end well. The corns in the paper bag placed in the microwave are baked until the popping sound ends. The paper will be hot when it comes out.

In boiled corn; The corn cob is wrapped in a wet napkin and placed in the microwave. 3 minutes Microwaved corn is ready to eat.


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